this makes 13 tuiles
* use 1/2 tbsp as one next time! smaller one is easier to snack
* could sub sugar with brown sugar
also see Anna's French Tuile
Yield: 5-6 dozen cookies
5 Tbsp (75 g) unsalted butter, at room temperature
½ cup (65 g) icing sugar, sifted
2 Tbsp (40 g) honey
1 egg white
2/3 cup (100 g) all-purpose flour (plain flour)
* sugar makes the cookie spread, so there's less sugar in this one than the ladyfinger one
用料
| egg white | 1 large |
| powder sugar (40 g) | 5 tbsp + 1 tsp |
| almond slices (50 g) | 3/8 cup +1.14 tbsp |
| flour (15 g) | 1/8 cup |
| butter, melted (15 g) | 1.05 tbsp |
| sesame seeds | for sprinkle |
almond tuiles的做法
mix everything together, no need to overmix
chill in fridge for 15 mins
scoop 12.5 tuiles on the baking tray
dip hand in cold water and flatten the tuiles
* the thiner you flatten them, the crispier they getsprinkle sesame seeds on top and press to fix them
bake at 374 F for 10 - 12 mins till golden brown
immediately transfer them to somewhere w/ curvature to cool