超級簡單美味的泰式蝦餅做法 步骤 图解

讓孩子們愛上吃🦐！我從小就喜歡吃蝦啊蟹啊和貝殼類的海鮮，可孩子們就是不像我這樣，既不愛剝殼也不愛吮蝦頭😏

好在有這個蝦餅，個個吃🉐️停不下來⋯⋯😁

用料  

超級簡單美味的泰式蝦餅的做法  

1. 600克鮮海蝦（這裡用了基圍蝦) 去頭去殼去線, 加點黃酒姜片，然後放入冰箱冷凍十分鐘。用剛去世的🦐比活的容易剝。peel and devein prawns, add a little rice wine, ginger slice and put in freezer for about 10 minutes.

2. 拿出大致切一下，放入料理機，加入魚露丶雞蛋丶糖、紅咖哩醬丶羅勒葉和油，打成泥 roughly cut the prawns, into food processor, add fish sauce, egg, sugar, red curry paste, Thai basil and oil, blend everything into a paste

3. 熱鍋冷油, 湯匙和手并用，將醬整形雙面煎香煎熟, 大約2－3分鐘左右scope the paste into the pan one at a time. Cook the prawn patties until both sides are brown, about 1-2 minutes each side.

4. 配上蘸醬，裝盤開吃嘍😋😋 Ta-da, with the dipping sauce (see easy instructions at the beginning), dig in!!

5. 十分彈牙美味 springy and delicious

小贴士

放冷凍10分鐘是為了做好的蝦餅彈牙 don’t skip the 10 minutes freezing time, you will be delightedly surprised. 😉