巧克力榛果蛋糕 chocolate hazelnut cake做法 步骤 图解

巧克力和榛果真的是完美的配合，烤出来的蛋糕不但有巧克力的香醇还有榛果的香气再加上榛果碎，增加蛋糕的口感，蛋糕的味道与金莎巧克力非常相似，不过金莎巧克力变成了蛋糕～～Chocolate and hazelnuts are really a perfect match. The baked cake not only has the aroma of chocolate and the aroma of hazelnuts, but also the crushed hazelnuts to increase the taste of the cake. The taste of the cake is very similar to Jinsha chocolate, but Jinsha  Chocolate becomes a cake ~~ 😊👍

用料  

巧克力榛果蛋糕 chocolate hazelnut cake的做法  

1. 黄油跟巧克力隔水加热融化Butter and chocolate are melted by heating

2. 蛋黄与砂糖搅拌均匀Mix egg yolk and sugar evenly

3. 低筋面粉和巧克力粉过筛后加入榛果粉Sift the low-gluten flour and chocolate powder and add the hazelnut powder

4. 融化后的巧克力和蛋黄混合物加入到已过筛的粉类搅拌均匀Add the melted chocolate and egg yolk mixture to the sifted powder and mix well

5. 蛋白先加入一点砂糖打发至起泡，然后把砂糖分3次加入打发至尾端挺立Egg white first add a little sugar to beat until foaming, then add the sugar in 3 times and beat until the end is upright

6. 把巧克力混合物加入已打发的蛋白搅拌均匀Add the chocolate mixture to the beaten egg whites and mix well

7. 按喜好加入适量的榛果碎Add the right amount of chopped hazelnuts as you like

8. 倒入蛋糕模中放入已预热的烤箱烤35-40分钟Pour into a cake tin and place in the preheated oven for 35-40 minutes

9. 用筷子或竹签刺蛋糕没有沾黏即可Use chopsticks or bamboo sticks to stick the cake without sticking

10. 放凉后切件即可You can cut the pieces after cooling

11. 与作品的合照Group photo

小贴士

烤箱先预热 Preheat the oven first
榛果粉可以用杏仁粉代替Hazelnut flour can be replaced with almond flour
烤的时间随着不同的烤箱有所变化 The baking time varies with different ovens
Bread and Pastry p693