用料
| plain flower | 300 克 |
| egg | 1 个 |
| baking powder | 1.5 tsp |
| baking soda | 1 tsp |
| vanilla extract | 1 tsp |
| finely diced persimmon | 1 |
| halved blueberry | 30 g |
| finely diced walnut | 20 g |
| fat reduced butter | 20 g |
| sugar | 15 - 40 g |
| grape resins | 15 g |
| milk |
persimmon and blueberry scone*柿子与蓝莓司康的做法
mix all the ingredients, cut the dough into wedges, bake at 180℃ for approx 25 minutes