Serves 2
用料
| Kimchi | 350g |
| 1/4 cup kimchi brine | |
| Pork shoulder or belly | 250g |
| 2 spring onions, chopped | |
| 1 onion/2garlic ，sliced | |
| 2 tsp gochugaru | |
| 2 cups anchovy stock | |
| medium tofu |
Kimchi stew的做法
In a shallow pot:
*Colour pork
Chopped onion or garlic
kimchi & kimchi brineAdd
2tsp gochugaru
Add 2 cups stockCover&cook: 100 minutes
Lay medium tofu over top.
Cover&cook:10 to 15 minSeason with salt &sugar
green onion.