Mung bean hush puppies做法 步骤 图解

自用

用料  

Mung bean hush puppies的做法  

1. 1 cup          dried mung beans     soaked in water over 5 hours then drained
   1 ea            egg
   1 TB            salt
   2/3 cup       Korean pancake flour or AP flour
   2 strips       bacon sliced into 1/2 inch pieces
   1/2 ea         red onion small diced
   3 pieces      green onions
   
   1. Slice bacon into 1/2 inch pieces and render in a small saute pan. Drain the fat and put aside.
   
   2. In a food processor, add soaked mung beans, egg, flour, and salt and puree.
   
   3. In a medium size mixing bowl, add the puree, bacon, chopped onion, and scallions and mix well.

2. Soy pickled green beans
   
   2 cups        water
   2 cups        rice vinegar
   1 cup          sugar
   1/2 cup       soy sauce
   1 handful    green beans, trimmed
   
   1. In a medium size pot, add everything except for green beans and whisk in.
   
   2. Add green beans when the brine boils and cook for 1 minute.
   
   3. Leave the green beans for 30 minute and cool.
   
   

3. Remoulade
   
   1/2 ea         lemon juice
   1/2 cup       mayonnaise
   1/2 tsp        Tabasco
   1 tsp           mustard powder
   1/4 tsp        cayenne pepper
   1/2 tsp        celery salt
   1/2 tsp        onion powder
   1 tsp           garlic powder
   1/2 tsp        paprika
   1 pinch       coriander powder
   2 TB           chopped chive
   
   In a mixing bowl, add all ingredients and mix well
   
   

4. PLATING
   1. In a medium size heavy bottom pot, add oil and bring up to 350F'.
   2. Using 2 spoons or ice cream scoop, shape as a ball and drop. Stir often to cook thoroughly. about 2-3 minutes until golden brown.
   3. On a plate, spread the remoulade and add the green bean pickles.
   4. Serve the hush puppies on top and enjoy!