用料
Pecan | 1 + 1/4cup |
Lemon zest | 2 Tsp |
Apple | 1 |
Brown sugar | 1/3 cup |
Tapioca | 4 Tsp |
Mincemeat jar | 2 jar |
Grand Marnier | 1/3 cup |
Pie crust | 2 pieces |
Mince pie / 百果派的做法
Pecan 切碎
Lemon 洗净,取皮
苹果去皮,去核,切碎
1/3 Cup of Dark brown sugar
4 Tsp Tapioca
Mincemeat jar * 2
Grand Marnier 1/3 cup
1张派皮放进9.5in派盘里
把所有材料搅拌均匀,放进派盘里,抹平
盖上上层派皮,扎孔
375F, 烤30分钟后,换成350F,再烤30分钟出炉