Via @手机看病APP and
Serves: 2.
Prep time: 10 minutes
Per 2 cup serving:
256 cal
21 g fat (3 g sat)
18 g carbs
8 mg sodium
14 g sugar
3 g fiber
2 g protein
用料
| chopped watermelon | 2 cups |
| chopped tomato | 1 cup |
| chopped cucumber | 1/2 cup |
| chopped red bell pepper | 1/2 cup |
| clove garlic | 1 |
| olive oil | 3 tablespoons |
| crushed red pepper flakes(!) | 1/2 teaspoon |
| chopped fresh basil | 1/4 cup |
| apple cider vinegar | 1 teaspoon,plus more to taste |
| sea salt | To taste |
Gazpacho的做法
Put all ingredients into a food processor and process until smooth. Add salt and more vinegar to taste.
Serve garnished with chopped vegetables and basil, if desired.