from BBC-two greedy Italians,typical dish of Piemonte
用料
| tagliolini | |
| 白松露 | |
| 黃油 | 200g |
| 洋蔥 | 1/2個 |
| 雞肝 | 500g |
| 鹽 | |
| 烈白酒或雪莉酒 | 1杯 |
| 胡椒 | |
| PR |
Pasta Ribbons with chicken liver sauce and white truffes雞肝醬白松露意麵的做法
煮意麵
黃油融化爆香洋蔥,下雞肝變色后倒白葡萄酒,鹽,胡椒,松露
煮好的面倒入鍋中加幾勺麵湯再煮1min30即可
出鍋再加一小勺黃油 磨點白松露 和PR