蒜香茄子Garlic-flavored eggplant做法 步骤 图解

蒜香茄子味美，简单易做，不仅用料少、油烟少、价钱还便宜。
厨具只用一个电饭煲即可搞定，适合租房居住的白领们。
Garlic-flavored eggplant is le and easy to do it，not only with less material,less fumes,the price is also cheaper.
Kichenware only with a rice cooker,very convenient for white-collar renters.

用料  

蒜香茄子Garlic-flavored eggplant的做法  

1. 茄子洗净切块，放进电饭煲屉子里，按下快煮键，约十五分钟后取出。
   Wash eggplant into cubes, put it in the rice cooker,  press fast cook key, about 15 minutes after the removal.

2. 将大蒜洗净碾碎或者捣成蒜泥。我没有蒜臼子，所以用的简易的榨汁机挤得，效果也很好。
   Garlic washed crushed or pounded garlic.I do not have a cone sub, so easy juicer packed, the effect is also very good.

3. 根据个人口味用小碗调汁，加入酱油、醋、食盐和捣好的蒜泥。用电饭煲或炒锅加热花生油，沸腾后倒入调汁的小碗内。
   According to personal taste and used the small bowl to tuned juice, add the soy sauce, vinegar, salt and chopped garlic. With a rice cooker or wok heat peanut oil, until it boiling will into the small bowl.

4. 蒸好的茄子装盘，浇入调好的汁，摆盘。最后撒上一层黑芝麻，大功告成！
   Put into the steamed eggplant dish, poured into a good tune juice, finishing eggplant. Finally sprinkled with black sesame seeds, and you're done!

小贴士

1、也可以用色拉油哦。
2、最后摆盘的时候我加了两片西红柿，可以根据情况改进啊。
1、The peanut oil, salad oil instead.
2、Finally, I added two tomatoes as modified, according to the situation improved ah.