Wok Fried Scallops With XO Sauce , delicate and delicious dishes are waiting for you to taste
[Recipe come from Swiss Butchery]
#/recipe/SC06CRD901AC
用料
| Cooking Wine | 5 ml |
| Corn Starch | 20 gram |
| Garlic | 10 gram |
| Ginger | 10 gram |
| Oyster Sauce | 5 gram |
| Scallop | 500 gram |
| XO Sauce | 10 gram |
Wok Fried Scallops With XO Sauce的做法
King scallops
After defrosted , add some white vinegar and starch, stir gently for about 1 minute, then rinse with water and drain.
Pickled scallops:
Drain scallops, add a little starch, sugar and olive oil and marinate for 10 minutes
Mince ginger and garlic.
Cut scallion into small pieces
Add a little oil to the nonstick pan and fry scallops until golden on both sides. Remove and set aside
Heat up the frying pan and add some olive oil. Saute minced ginger and garlic, add XO sauce, stir fry until fragrant, add scallops, add soy sauce, oyster sauce and sugar, add a little water, wait for water to boil, add lid and simmer for about 1 minute to make scallops fully cooked
When the time is up, open the lid, add the scallions, pour in the starch, thicken slightly and stir fry evenly.
小贴士
#/recipe/SC06CRD901AC