瑞典肉圆食谱做法大全,超简单的瑞典肉圆做法步骤

瑞典肉圆白酱意面。掐指一算，我家那个拥有中西结合的胃的宝贝应该需要西餐了。正考虑吃什么，宜家的推送广告来了，嗯，瑞典肉圆白酱意面，就这么愉快地决定了。
意面好做，瑞典肉圆还是要费点功夫的。做好了先戳一个尝尝，还原度还是比较高的。😜😜😜
Swedish meatball pasta with white sauce. The baby with Chinese and Western stomach in my family should need western food. Just thinking about what to eat, IKEA's push ad came. Well, Swedish meatball pasta with white sauce was so happily decided.
Spaghetti is easy to make, but Swedish meatballs still take a bit of effort. Well done, first poke a meatball to taste, the degree of reduction is still relatively high.
60克洋葱(2勺热油）、盐6克、糖6克、色拉油2勺、30ml水、摔打50次以上出浆、2cm直径肉圆煎至金黄、6勺油

用料  

瑞典肉圆的做法  

1. 1、将猪肉沫和牛肉沫按比例取出。

2. 2、准备好面包糠。

3. 3、将洋葱切成碎粒。

4. 4、两勺热油将洋葱炒至金黄色。

5. 5、取奶粉备用。

6. 6、将洋葱、面包糠、2勺色拉油、奶粉、糖、盐、鸡蛋、水、白胡椒粉和生粉拌匀。

7. 7、拌匀肉馅后摔打60次以上，次数多更好。

8. 6、平底锅中放6勺色拉油，中小火炸至金黄色就完成了。