网上看到的。比我在这个厨房网站上看到的面包菜谱都简单，比较西化的口味，有嚼头的主食面包。因为实在没有毅力揉出膜，所以选了这个作为我自己的收藏，跟大家分享。口味不同，拒绝吐槽。感兴趣可以关注，我会时不时发些我看到的偷懒菜谱。也可以微信交流：nightingale_chorus
用料
| Active dry yeast | 1 pack or 1/4 ounce |
| Warm water (110-115 degree) | 2-1/4 cup |
| Sugar | 3 table spoons |
| Salt | 1 table spoon |
| Canola oil | 2 table spoons |
| All-purpose flour | 6-1/4 to 6-3/4 cups |
基础家常面包 by Taste Of Home Cookbook 1st edition, New York的做法
1) In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
![基础家常面包 by Taste Of Home Cookbook 1st edition, New York的做法步骤图 第2张]( "基础家常面包 by Taste Of Home Cookbook 1st edition, New York的做法步骤图 第2张")
2) Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3) Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, 30-45 minutes.
4) Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
小贴士
这个菜谱在网络上有很高的好评。图片是成品图，喜欢主食面包的可以试试。
Prep: 20 min. + rising Bake: 30 min. + cooling
Makes
2 loaves (16 slices each)